CRACK EGGS INTO MIXING BOWL. ADD SALT AND PEPPER AND SMALL AMOUNT OF MILK OR WHIPPING CREAM. BEAT WELL.

GET OUT YOUR FRYING PAN, LET IT GET WARM ON LOW HEAT, ADD YOUR BUTTER TO THE PAN. WHEN BUTTER HAS MELTED,
ADD YOUR EGGS MOVING THE PAN AROUND TO MAKE EGG MIX GO AROUND THE PAN EVENLY. WHEN OMELET BEGINS TO COOK AND FIRM UP - ADD YOUR CHEESE AND OTHER INGREDIENTS.

USING A SPATULA EASE AROUND THE EDGES OF THE OMELET AND FOLD IT OVER IN HALF. WHEN IT GETS TO YOUR DESIRED DONENESS - BROWN UNDERNEATH, COOKED ON TOP, SPATULA IT ONTO PLATE.