PUT CHEDDAR CHEESE IN BOTTOM OF A GREASED 13X9 INCHE BAKING PAN.
PLACE FRESH SPINACH OVER CHEESE. BROWN SAUSAGE IN SAUTE PAN ON
STOVE UNTIL NICE AND CRUMBLY. DRAIN SAUSAGE AND PUT ON TOP OF
SPINACH. SAUTE MUSHROOMS AND ONIONS IN BUTTER UNTIL TENDER. PUT
OVER SAUSAGE. COMBINE EGGS AND WHIPPING CREAM. BEAT WITH A WIRE
WHISK UNTIL BLENDED. POUR EGG MIXTURE OVER MUSHROOM MIXTURE.
TOP WITH SWISS CHEESE AND PAPRIKA.
BAKE UNCOVERED AT 350 FOR 40 MINUTES OR UNTIL SET. SERVES 6 PEOPLE.
ALL INGREDIENTS CAN EASILY BE DOUBLED TO SERVE 12 PEOPLE. GREAT
FOR AN EASY HOLIDAY BREAKFAST FOR THE LARGER CROWD.