SLOW COOKER POT ROAST


  • 4                    POUND BEEF ROAST OF YOUR CHOOSING
  • 1                    PACKET LIPTON’S DRY ONION SOUP MIX
  • 1                    CHOPPED ONION
  • 2                    CANS SWANSONS BEEF BROTH
  • OPTIONAL-3 CARROTS CHOPPED AND/OR
  • 3                    POTATOES PEELED AND CHOPPED
  • 2                    TABLESPOONS BUTTER

SPRINKLE GARLIC AND ONION POWDER

SALT AND PEPPER TO TASTE

    SEASON YOUR ROAST WITH SALT AND PEPPER, GARLIC AND ONION POWDER ON ALL SIDES.  BROWN IN SKILLET ON ALL SIDES.

    PLACE IN SLOW COOKER AND ADD SOUP MIX, BROTH, ONION, CARROTS AND POTATOES.  ADD THE BUTTER.

    COVER AND COOK ON LOW SETTING FOR 8 TO TEN HOURS.

    SERVE OVER BUTTERED NOODLES, GNOCCHI, RICE OR MASHED POTATOES IF NOT USING THE OPTION OF PUTTING POTATOES IN THE POT.

    IF NECESSARY THICKEN WITH FLOUR AND WATER OR CORNSTARCH AND LET BOIL IN CROCKPOT UNTIL DESIRED THICKNESS. 





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Copyright 2007 Carmen Jennings